latest News

Spring into Chocolate Season: Easter Creations with OPUS

February 5, 2025

Starting 2025 with sweet innovation at ProSweets Cologne

December 17, 2024

Big News: We’ve been granted a US Patent!

October 29, 2024

OPUS Makes Its Mark at Südback 2024 in Stuttgart

November 19, 2024

We’re 9 Years Old – And Just Getting Started!

September 14, 2024

Introducing OPUS - The future of Chocolate Shaping is here

October 5, 2021

byFlow showcases its latest patented innovation at The World's 50 Best Restaurants Awards

byFlow among top 20 of the global FoodTech 500 list!

October 24, 2019

Trick or Printed Treats?!

August 22, 2019

Summer vibes: tips to get through summer

Verstegen & byFlow deliver Food Printers wíth fillings and introduce a 3D Food Print Farm

byFlow partners with VDL Apparatenbouw

Meet our online platform 'byFlow Studio' and get creative with the Design Tool!

Easter Decorations & 3D Food Printing

February 14, 2019

Valentine's Day with 3D Food Printing!

January 16, 2019

#thefutureoffood: What is the food industry doing to fight the world's dumbest problem?

January 31, 2019

#beyondthemyths: Healthcare sector cares about food!

January 1, 2019

byFlow at the Horecava 2019: 3D Food Printing and food personalization in practice

January 8, 2019

#thisisbyFlow: Meet Sven Nouwens

October 18, 2018

3D Food Printing for kids’ education - meet Tijn, our 8-years’ old 3D Food Printing expert

October 17, 2018

byFlow and Jan Smink 3D Printing Food during State Visit of King and Queen of the Netherlands to the United Kingdom

October 2, 2018

#TheFutureOfFood: Do you eat or experience your dinner?

August 30, 2018

Masterclass: Let your food creativity become a reality! 3D Food Printing with byFlow, HANOS and Jan Smink.

#thisisbyFlow: Meet Toussaint Jongen - Project and Service Manager

byFlow's 3D Food Printer starring in Australian MasterChef

3D-printing true MASTERpieces: byFlow's Ambassador Hidde de Brabander becomes Meester Patissier

#thisisbyFlow: Meet Przemek Stachura, 3D Food Printing expert.

What would you create with a 3D Food Printer? Share your ideas and WIN a 3D-printed dinner in Eindhoven!

Beyond the hype: The next level of 3D Food Printing with byFlow & Jan Smink.

#theFutureOfFood: Healthy. 3D-printed. Customized.

#beyondthemyths: 3D-printed food is REAL food

#thisisbyFlow: Meet Nina & Floris

The first high-end restaurant in the Netherlands with 3D-printed food on the menu

#beyondthemyths: Chefs - 3D Food Printer won’t steal your job!

February 23, 2018

A 3D-printed outfit for pastry classics at the Bakkersvak 2018

February 19, 2018

Hidde de Brabander joins the family of byFlow’s Ambassadors

February 14, 2018

Chocoa 2018: sustainable cocoa and 3D-printed chocolate

December 30, 2017

100 printers sold and 50 food ingredients tested

October 24, 2017

3D Food Printing - towards sustainability

January 12, 2018

Verstegen becomes the world's first supplier of fillings for byFlow's 3D Food Printer

September 27, 2017

byFlow and Beko Techniek confirm collaboration with signatures 3D-printed in Speculoos

October 13, 2017

byFlow and pastryclub introduce 3D Food Printing during Dutch Design Week

January 14, 2018

3D Food Printing announced #1 Innovation at the Horecava 2018

December 19, 2017

3D Food Printing experience with byFlow at the InnovationLAB – Horecava 2018

January 19, 2018

The TECH ENTREPRENEUR of 2018: Nina Hoff from byFlow wins the Techionista Awards

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