From experimental textures to product testing, OPUS gives innovators full control over Chocolate shaping, helping you explore new forms, test faster and iterate with ease
From michelin level creators to industrial development teams
A solution for every Innovator
Whether you're designing signature desserts or testing scalable formats, OPUS helps you go from idea to prototype quickly, without molds, mess or manual work
Test shapes, textures and new Chocolate applications
Change designs, sizes and parameters instantly
Being innovative while speeding up Research & Development
OPUS makes it easy to trial new Chocolate formats, shapes and textures and iterate on the fly. Perfect for fast moving teams who want to explore without hassle.
