3D Food Printing and applications of the technology for the Baking Industry will be presented at the stand of Beko Techniek (stand no D110) – a Dutch reseller of byFlow’s 3D Food Printer, the Focus. Visitors will have a chance to see how this innovative technology works in practice and to learn about the endless possibilities of 3d-printing with chocolate, marzipan, fondant, fruit puree and various other ingredients!

The collaboration between byFlow and Beko Techniek was officially announced in September 2017 during the Beko Najaarsdagen and has been successfully ongoing since then. Both companies share the common goal of popularizing 3D Food Printing among professionals of the Baking Industry, as they’re convinced of the great added value of the technology for this sector. Their work has gained lots of interest and attention, and has been published in various daily and industry magazines.

byFlow is among the very few companies in the world, whose 3D Food Printer is present on the market and is already actively being used by patissiers, chocolatiers, caterers and chefs. Among them are Jan Smink (winner b’Ocuse D’or and working for ***Michelin Restaurant De Librije), Jurgen Koens (pastry chef, consultant and owner of Pastryclub Eindhoven) and Hidde de Brabander (pastry chef, popular for the tv show "De Brabander Bakt" at​ 24Kitchen). Hidde will also provide a 3D Food Printing demonstrations at the stand D110.

When: 4th&5th March 2018

Where: Evenementenhal Gorinchem

More information about Bakkersvak and registration available here