Patissiers & Bakeries Solutions

Creative Chocolate decoration with OPUS

From celebration cakes to daily pastry lines, OPUS helps pastry chefs scale their chocolate finishing, reducing manual tasks and elevating product presentation

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From boutique patisseries
to busy production kitchens

A solution for every Patissier

Whether you're a single bakery or manage a chain of patisserie counters, OPUS helps your team decorate faster, respond to custom order quickly and deliver consistent, premium looking results
Creative freedom for cakes, cookies and confections
No skilled piping needed, just press Create

Being innovative while increasing margins

OPUS supports your team in making beautifully finished products, without slowing them down. Create premium Chocolate decorations that elevate your pastries and boost your profit per piece.
Reduce reliance on skilled labour
Keep operating even with staff shortages

Balance craft,
with skill

up to

550

Decorations per hour

10x

Faster compared to manual piping

20%

Increased profit margins

How OPUS Compares
to Others

Feature
Tempering System
Production Speed
Setup & Assembly
Chocolate Capacity
Creative Control
Other 3D Food Printers
None or external required
50 - 100 pieces per hour
DIY or multiple hours
~65 to 85 grams
Mostly pre-made designs
OPUS from byFlow
Automatic tempering
Up to 550 per hour
Plug & Play
Up to 700g with auto-refill
Create your own design