a tool built
to Empower you

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TEMPERING

Built-in Tempering

Use your own Chocolate Callets, with no need for external equipment or tempering knowledge. Just load, select your settings and let OPUS deliver perfectly tempered Chocolate in every shape.

ACCURACY

Precise & accurate depositing

Create detailed decorations, logo's and patterns with sharp edges and perfect consistancy, every time. Ideal for Personalisation, Branding and High-End presentation. Due to unique pump system which allows you to make very accurate decoration as small as 0.01 gram.

VERSATILE

Quick Chocolate color switch

Change Chocolate types, colors in less than a minute. Swappable Printheads make switching fast and clean, so you can adapt to any order or idea without slowing down your production.

CHOCOLATE

Unlimited Chocolate supply

Keep shaping without interuptions. With refillable Cartridges and auto refill functionallity, OPUS keeps working while you stay focused on other tasks. Equipped with an advanced feeding Mechanism, accommodating up to three Cartridges, each with a maximum capacity of up to 200 grams of Chocolate.

CONTROL

Easy to use

Control everything from a Touchscreen interface. Upload designs, manage settings and start creating with ease. No technical knowledge required.

COOLING

Keep it Cool

Featuring an integrated Cooling System that facilitates the intricate 3D printing of Chocolate

PROFESSIONAL

Compact and Professional Design

A powerful Chocolate tool that fits right into your productions space or shop. Small footprint, clean design and ready for daily use.

How opus works

STEP - 1

Create Design

Create your design in byFlow Studio+ or choose a ready-to-go design from the design library.

STEP - 2

Load Chocolate

Fill the cartridges with up to 700g of your Chocolate Callets, OPUS automatically feeds and tempers during the job.

STEP - 3

Press create

OPUS prints your shapes in minutes, fully automated, while you focus on other tasks.

STEP - 4

Packaging

That’s it! Your chocolate is ready for decorating, packaging, gifting or enjoying.

we Provide Service for you

Up and running in minutes Delivery from stock Free online training

Technical Specifications

OPUS - 3D Chocolate Shaper

Printing Quality

Nozzle size

1.0 mm

Layer resolution

0.32 mm – 1.0 mm

Throughput Chocolate

max. 15 grams per minute

Dimensions & Weight

Build volume

250 x 280 x 150 mm (XYZ)

Machine Footprint

560 x 502 mm (Width x Length)

Machine Door closed

645 mm (Height)

Machine Door open

Maximum 1100 mm (Height)

Machine Weight

~30 Kg

Cartridge Capacity

3 x 200 grams

Temperature control

Basin

Heating < 50 °C (± 0.1 °C)

Pump

Heating < 50 °C and Cooling > 10 °C (± 0.1 °C)

Nozzle

Heating < 50 °C (± 0.1 °C)

Cooling capabilities

Cooling up to 6 °C lower then operating conditions

Operating conditions

15 – 24 °C (due to cooling capabilities)

Control

Touchscreen

7 inch Full Color IPS Screen (1024 x 600 px)

Online software

byFlow Studio+

Connectivity

WiFi

General

Power Supply

24V, 300 Watt
85 VAC – 264 VAC, 47 Hz – 63 Hz

Power consumption

nominal: 50 - 90 Watt, with cooling 170-220 Watt
peak: 285 Watt

Operating sound

max. 65 dB

Food safety

Food grade materials in contact with chocolate

Certification

In the Box

OPUS 3D Chocolate Shaper

Printhead - Complete Unit

Build Plate with Aligner

Cartridge 200g

Dark Chocolate Callets (400g)

Power Supply Cable (EU or UK)

Mini Bucket

Hex key 4.0 and 1.5 mm

Automate Daily production and unlock chocolate Masterpieces

fast And efficient