Make it Seasonal AND
Make it Profitable

Create seasonal products
that stand out

Built to innovate without molds or delays

SEASONALS

From Valentine to Christmas, Seasonal Chocolates are a big opportunity

Keeping up with trends and demand is hard when you are tied to fixed molds and long production timelines. With OPUS Chocolatiers can expand their seasonal offerings, serve more customers and deliver truly unique pieces, all without slowing down production.

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flexibility that pays off

OPUS helps you launch new designs faster,
without tooling costs or long lead times

With OPUS

New seasonal items the same day
‍

Easy design resizing

Adaptable on demand

Benefits

No unique molds investment, faster time to market

Use the same design for multiple products

Quickly respond to trends and events

With faster launches, unique products and lower costs,
opus turns seasonal moments into high-margin opportunities

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be creative
and set the trend

see how OPUS can work for your business too

Advent Calendar Pralines

Up to 800 per hour

Santa Toppers

Up to 550 per hour

Christmas Cookies

Up to 200 per hour

Easter Chocolate Bar

Up to 180 per hour

Happy Holiday Bars

Up to 160 per hour

Bunny Dessert

Up to 10 per hour