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Time:

Size [mm]:

Volume:

Nozzle:

6 min (per 4p.)

132 x 137 x 1

Medium (grey 1.2mm)

Time:

Volume:

Size in mm:

Nozzle:

6 min (per 4p.)

132 x 137 x 1

ingredients

Group 1

Raspberry puree

Strawberry puree

Whipped cream 30/36%

Tomato puree

Gnocchi

Cookie dough

Group 2

Nutella

Reduced apple puree

Banana puree

Vegetable puree

Various pastry mousses

Group 3

Meringue

Hang-op Greek yoghurt

Smearable goat cheese (Chavroux)

Hummous

Avocado puree

Mascarpone

Royal Icing

Speculoos

Group 4

Celeriac-hazelnut puree

Philadephia cream cheese

Marzipan

Ganache

Meat

Potato mashed

Bean puree

Group 5

Butter

Chocolate

Buttercream

The design is not possible with these ingredients

* Requires addition of Allesbinder or Starch to increase thickness; requires sifting due to seeds in the product
** Recipe available in the 'Recipe' section on this website
*** Various boiled and soft vegetables such as carrots, brocolli, cauliflower. Excluding potatoes, beans and other products containing starch

learn more about ingredients

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