“Mix a dash of inspiration with a touch of technology and everything is possible.”

- says Nina Hoff, CEO of byFlow, who will also speak in the Horecava Theater during the event.  Her presentation on the practical side of 3D Food Printing for Horeca professionals will take place on the 9th of December (Wednesday) at 9.45.

Anyone hungry for more, including tasting of 3D-printed food, should visit the stand of byFlow at the Innovation LAB, Startup square. Together with Jan Smink, the company will show how 3D Food Printing is and can be applied in everyday work in a professional kitchen. Those hungry for innovation will be satisfied as well. byFlow will introduce at the Horecava their newest product, present its features and possibilities it brings for food personalization, already announced one of the hottest food trends for 2019.

Last year, at the Horecava 2018, byFlow gathered lots of attention from the participants and media, as the company has also announced their collaboration with Verstegen Spices & Sauces, the first supplier of ready fillings for 3D Food Printing with the Focus 3D Food Printer. It has been a successful start of an even more successful year. In 2018 not only did byFlow secure their position of the global leader in 3D Food Printing technology, but also demonstrated their product to the Royal Families of both the Netherlands and the United Kingdom, were featured in over 120 media publications from around the world, including MasterChef Australia and CBS News, and won several awards, including VIVA 400 Techtalent for Nina Hoff, byFlow’s CEO.

Will 2019 be a path of success for byFlow as well? The plan to kick off the year with the announcement of a new product suggests that the company is ready to speed up even more. There is only one way to find out what is at their table for 2019 - visit byFlow’s stand at the Horecava Innovation LAB!